Description
Rational iCombi Classic 6-1/1E Electric Combi Oven – Compact Power and Precision for Professional Kitchens
The Rational iCombi Classic 6-1/1E is a compact, high-efficiency electric combi oven engineered for professional kitchens that require flexibility, reliability, and consistent cooking results in a smaller footprint. With a 6 x 1/1 GN tray capacity, it’s ideal for restaurants, cafés, hotels, schools, and smaller catering operations producing up to 80 meals per day.
This versatile combi oven combines steam, convection, and combination cooking modes to handle a wide variety of dishes—from baking and roasting to steaming and regenerating—with precision and ease. Manual controls with an intuitive colour display and push-button interface allow chefs to fine-tune settings for exact results every time.
The iCombi Classic 6-1/1E is built with robust stainless steel construction, ensuring durability and hygiene. It features four automatic cleaning programs, a phosphate-free cleaner, and a retractable hand shower, reducing downtime and maintenance effort. It also supports the storage of up to 100 cooking programs, enhancing kitchen workflow and menu consistency.
Key Features & Benefits:
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Model: Rational iCombi Classic 6-1/1E
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Capacity: 6 x 1/1 GN trays
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Output: Up to 80 meals per day
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Cooking Modes: Steam, convection, and combination
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Temperature Range: 30°C to 300°C
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Controls: Push-button interface with colour display
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Cleaning System: 4 automatic cleaning programs with phosphate-free cleaner
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Fan System: 5-speed adjustable fan for even heat distribution
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Additional Features:
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Save up to 100 cooking programs
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Retractable hand shower for easy cleaning
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Optional Wi-Fi connectivity for kitchen networking
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Material: High-grade stainless steel
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Power Type: Electric
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Voltage: 400V
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Dimensions: 754H x 850W x 842D
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Weight: 95kg
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Warranty: 2 years on-site parts & labour
Why Choose the Rational iCombi Classic 6-1/1E?
The Rational iCombi Classic 6-1/1E offers exceptional cooking performance in a compact form, making it the ideal solution for smaller commercial kitchens looking to increase productivity without sacrificing quality. It delivers precision, speed, and energy efficiency, all while simplifying operation and cleaning.
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