The Blue Seal EC40M5 manual electric combination oven offers the ultimate in convenience, versatility and control, enabling you to deliver a wide range of foods to the highest standard without the need for large appliances. From bread and pizzas, seafood, meats, vegetables and desserts the turbofan combi provides convection, steam or combination convection/steam cooking, you also have the choice of manual or digital models.
Designed to suit a high demand commercial kitchen environment, the Blue Seal Combi-Steamer Oven range offers power, function and reliability. The range offers an automatic venting system, automatic humidity control, programmable options and cycle guides for simplicity. It is an excellent addition to your commercial kitchen with the multi-point probe, multi-level cooking settings to give you more control over the cooking process.
- Electric direct steam version
- 5 x 1/1 GN tray capacity
- 5 x 600mm x 400mm tray capacity
- 70mm tray spacing
- Compact 777mm wide
- 7kW heating power
- Hand shower with fittings and connections included
- Electro-mechanical controls to set time, temperature and operation mode
- Manual cooking with three cooking modes – convection (50°C to 260°C), steam (50°C to 130°C), combi (50°C to 260°C)
- Manual timer range up to 120minutes
- Selector for convection, steam and combi modes
- Door open rapid cool down function
- Manual cleaning system with externally-connected hand shower
- Auto reverse (automatic inversion of the direction of the fan) for perfect uniform cooking
- Manual chamber venting
- LED Chamber light
- Perfectly smooth cooking chamber walls with rounded edges
- Double glazed door with thermo-reflective tempered glass
- Adjustable hinges for optimal door seal
- Triple action water filter cartridge and filter head included
The Blue Seal EC40M5 Manual Electric Combination Oven comes complete with a manufacturers full parts and labour warranty as standard.