Description
The Blue Seal EC40M7 is a versatile addition to any restaurant, hotel or school kitchens. The Blue Seal EC40M7 Manual Electric Combi Oven boasts impressive commercial performance and unlimited potential for your menu. Packed with raw power, the EC40M7 enables flawlessly succulent results thanks to automatic steam regulation functionality as well as variable ventilation speeds for the perfect finish. With space for up to seven full size (1/1) gastronorm pans or 600x400mm baking trays, there’s plenty of capacity and versatility for your busy services. Easy to use, clean and maintain.
Designed to suit a high demand commercial kitchen environment, the Blue Seal Combi-Steamer Oven range offers power, function and reliability. The range offers an automatic venting system, automatic humidity control, programmable options and cycle guides for simplicity. It is an excellent addition to your commercial kitchen with the multi-point probe, multi-level cooking settings to give you more control over the cooking process.
- Electric direct steam version
- 7 x 1/1 GN tray capacity
- 7 x 600mm x 400mm tray capacity
- 70mm tray spacing
- Compact 777mm wide
- 12kW heating power
- Automatic inversion of fan direction for perfectly uniform cooking
- Electro-mechanical controls to set time, temperature and operation mode
- Three manual cooking modes – Convection (50C-260C), Steam (50C-130C), Combi (50C-260C)
- Manual timer range up to 120 minutes
- Double-glazed door with thermo-reflective tempered glass
- Hand shower with triple action water filter cartridge and filter head included
The Blue Seal EC40M7 Manual Electric Combination Oven comes complete with a manufacturers full parts and labour warranty as standard.
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