Blue Seal EC40D5 Combination oven offers amazing versatility and control in the kitchen. Built around a sleek and modern stainless steel chassis with a double-glazed thermo-reflective tempered glass door is housed the ovens spacious oven. The EC40D5 Series suite perfectly whether it be behind a bar, in the kitchen itself or in a front of house setting. Able to cook a wide variety of foods, from doughy products such as pizzas, to meats, seafood and vegetables. The oven itself provides you with both convection and steam cooking, separately if desired or combined together.
Designed to suit a high demand commercial kitchen environment, the Blue Seal Combi-Steamer Oven range offers power, function and reliability. The range offers an automatic venting system, automatic humidity control, programmable options and cycle guides for simplicity. It is an excellent addition to your commercial kitchen with the multi-point probe, multi-level cooking settings to give you more control over the cooking process.
- Electric direct steam version
- 5 x 1/1 GN tray capacity
- 5 x 600mm x 400mm tray capacity
- 70mm tray spacing
- Compact 777mm wide
- 7kW heating power
- 2 speed fan with automatic inversion of fan direction for perfectly uniform cooking
- High-visibility alphanumeric LED display
- 2.4″ LCD-TFT colour display with rapid selection scroller knob
- Over 95 preset recipe programs and USB connection with 99 free programs with up to 9 cycles in automatic sequence
- Three manual cooking modes – Convection (50C-260C), Steam (50C-130C), Combi (50C-260C)
- ECOVAPOR – automatic control of the steam saturation in the cooking chamber
- ECOSPEED – oven optimises and controls the delivery of energy to maintain correct cooking temperature
- 7 automatic cleaning programs with Automatic Liquid Clean System (LCS)
- Hand shower with triple action water filter cartridge and filter head included
The Blue Seal EC40D5 Digital Electric Combination Oven comes complete with a manufacturers full parts and labour warranty as standard.